Amount of 22:1 c saturated fatty acid in ON THE BORDER, soft taco with ground beef, cheese and lettuce
Restaurant Foods
In 100 g (Grams) of ON THE BORDER, soft taco with ground beef, cheese and lettuce there is 0.001 g of 22:1 c saturated fatty acid. Change amount
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22:1 c saturated fatty acid
22:1 c saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:1 c saturated fatty acid other than ON THE BORDER, soft taco with ground beef, cheese and lettuce.
Mustard, prepared, yellow
|
1.056 g
|
1.06%
|
Fish, salmon, sockeye, raw
|
0.314 g
|
0.31%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
0.141 g
|
0.14%
|
Fish, swordfish, raw
|
0.126 g
|
0.13%
|
Sauce, horseradish
|
0.121 g
|
0.12%
|
Frankfurter, chicken
|
0.118 g
|
0.12%
|
Peanut butter with omega-3, creamy
|
0.109 g
|
0.11%
|
Kielbasa, fully cooked, unheated
|
0.093 g
|
0.09%
|
Bologna, meat and poultry
|
0.089 g
|
0.09%
|
Bologna, beef
|
0.087 g
|
0.09%
|
Kielbasa, fully cooked, grilled
|
0.08 g
|
0.08%
|
Fish, salmon, sockeye, canned, drained solids
|
0.07 g
|
0.07%
|
Salmon, sockeye, canned, total can contents
|
0.069 g
|
0.07%
|
Kielbasa, fully cooked, pan-fried
|
0.066 g
|
0.07%
|
Salad dressing, coleslaw
|
0.063 g
|
0.06%
|
Frankfurter, beef, unheated
|
0.055 g
|
0.06%
|
Fish, salmon, pink, canned, drained solids
|
0.054 g
|
0.05%
|
Salmon, sockeye, canned, drained solids, without skin and bones
|
0.054 g
|
0.05%
|
Peanuts, all types, dry-roasted, with salt
|
0.054 g
|
0.05%
|
Peanuts, all types, dry-roasted, without salt
|
0.054 g
|
0.05%
|
ON THE BORDER, soft taco with ground beef, cheese and lettuce
ON THE BORDER, soft taco with ground beef, cheese and lettuce is a type of Restaurant Foods. The most significant nutrients in ON THE BORDER, soft taco with ground beef, cheese and lettuce are listed below.
Nutrients in ON THE BORDER, soft taco with ground beef, cheese and lettuce